✓
Food Wall Chinese
October 8, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 17 code checks were marked passed.
Checks marked passed
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Safe Unadulterated and Honestly Presented (P)criticalInspector note: Oil in multiple fryerolator observed heavily discolored. Change
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Raw chicken wings 57F at room temperature while staff is cleaning the walk in . Discontinue PIC returned the buckets with chicken wings inside the walk in.
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System Maintained in Good Repair (P)criticalInspector note: Air gap pipe in the prep sink observed overflowing when fauced in at the warewashing handsink is on. Repair
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Kit for vomiting and diarreheal events observed missing components and procedure. Provide Inspector will provide training materials
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: CFPM to provide active managerial controls and retrain all staff on all violations noted.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Multiple containers of prepped foods stored in different cold units / walkin observed without date marking. Provide made/discard time before storing. Per PIC foods were prepped last night and earlier today
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Multiple interior / exterior of house refrigerator unit observed soiled with visible of food soils/ food spills . Grease Shelving in kitchen areas soiled. Multiple freezer units observed with heavy ice build up and food spills interior and exterior of microwave exterior of numerous all bulk storage exterior of all buckets used as food storage bakers rack observed soiled with food crust warewashing and prep sink backsplash observed soiled. Clean and sanitize to remove.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Kitchen main handsink observed blocked with stainless steel scrubber. Discontinue and maintain accessible at all time to hanwashing only to prevent contamination by hands. Corrected on site by PIC
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Hand Drying Provision (Pf)Inspector note: Staff restroom observed without paper towel. Provide (cos)
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Multiple containers of foods stored in the refrigeration unit observed without cover. Provide to prevent contamination
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Squeeze bottles/ condiments at the cooking station and bulk bins observed without labels. Provide lables when removed from original packaging.
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In-Use Utensils Between-Use Storage (C)Inspector note: Observed plastic containers/ portion cup used to scoop food from bulk . Discontinue and provide scoop with handle to prevent contamination by hands (COS)
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Ventilation Hood Systems Filters (C)Inspector note: Hood vent observed heavily soiled. Clean to remove Hood sticker expires 10.16.25
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System Maintained in Good Repair (C)
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Surface Characteristics-Indoor Areas (C)Inspector note: Observed freezer shelvings lined up with cardboard and kitchen shelvings lined up with aluminium foil. Discontinue
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Floor under equipments observed heavily soiled with grease build up. Clean to remove
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Handwashing Signage (C)Inspector note: Kitchen main handsink observed without employee must wash hands sign. Provide
What changed since the previous inspection?
Compared with Fail on October 2, 2025: 17 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.