✕

Foodmaster Super Markets Inc.

November 8, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings1

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: Provide proper cold holding temperature to all PHF's at deli area. Tuna- 44.6F. Properly maintain at 41F or below at all times.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail

Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Provide proper sanitizing solution at 3 compartment sink in meat room.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Provide missing compressor fan cover for compressor in bakery Walk-In cooler.
code 15-4-202.16* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Properly replace or repair backflow preventer at mop sink area.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: Provide proper light shields for light bulbs in meat and seafood prep rooms.
code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 1, 2010: 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Charlestown

See every restaurant in Charlestown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.