For Five

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Products prepared and packaged in main kitchen above 41F Chicken on salad 56F Prepared wrapped sandwiches 54F. Ensure products are cooled and cold held at 41F or below before taking for service. Removed at time of inspection and placed in blast chiller. Reviewed process with PIC
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Faucet with sensor not properly operating-Repair Additional sink available
  code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 6, 2017: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.