✓

For Five

January 18, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Products prepared and packaged in main kitchen above 41F Chicken on salad 56F Prepared wrapped sandwiches 54F. Ensure products are cooled and cold held at 41F or below before taking for service. Removed at time of inspection and placed in blast chiller. Reviewed process with PIC
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Faucet with sensor not properly operating-Repair Additional sink available
code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 11, 2018: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.