Forest Hills Liquor Market

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot and Cold Watercritical
  Inspector note: No hot water at hand sink.
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: Remove items from hand sink basin. To be used for hand washing only.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Toilet Enclosed Clean
  Inspector note: Bathroom door not self closing
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Clean floor in bathroom. • Missing & broken floor tiles.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Clean dusty ceiling vent. • Dirty window ledge.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Inadequate Lighting
  Inspector note: Provide working lights at each fixtures.
  code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 21, 2008: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.