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Forest Hills Liquor Market

October 1, 2010 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeRetail Food
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Premises Maintained

Inspector note: remove all un-necessary articles through-out basement area and back area
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Non-Food Contact Surfaces Clean

Inspector note: clean all shelves through-out counter area clean all shelves through-out kitchen and prep areas
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: clean floor under behind and between all equipment and shelves through-out counter area
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on December 18, 2009: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.