Cooked?✕
Forest Hills Mart
January 23, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings9
- critical findings2
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: Discard spoiled onions and potatoes that are on the bottom shelf in the beer cooler
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PIC Performing DutiescriticalInspector note: Manager needs to be more pro-active in nthe cleanliness of the facilities
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Insects Rodents AnimalsInspector note: Flies odorous smells and visible signs of rodent activity provide pest con trol receipts
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Food ProtectionInspector note: Elevate all foods off the floor at least six inches during storage
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Non-Food Contact Surfaces CleanInspector note: Clean shelving throughout the store from all visible food spills stains and soils
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Toilet Enclosed CleanInspector note: Clean restroom from odors -replace paper towels -provide signage
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Outside Storage Improperly MaintainedInspector note: Clean around the trash barrels from loose trash and debris
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Floors Designed Constructed InstalledInspector note: Repair missing and broken floor tiles throughout the store - floor in the walk-in is badly worn and sagging repair
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Walls/Ceilings Designed Constructed InstalledInspector note: Repair stained and broken ceiling tiles
What changed since the previous inspection?
Compared with Fail on January 13, 2012: 9 findings recurred.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.