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Fort Hill Bar & Grill

July 19, 2018 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings0

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Failed findings

Non-Food Contact Surfaces

Inspector note: Provide a barrier on the back of the shelf in basement next to stairs to keep contaminants from steps getting on the clean equipment. PIC stated at reinspection that a barrier is being install this Monday when location is closed.
code 15-4-202.16* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor around low temperature dishwasher has water build up and base has mold build up. PIC is having platform for dishwasher removed and replaced with cement. This will be done on Aug 1st and will be done Aug 3rd. All equipment will be washed in three bays sink.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: No sanitizer showing on test strip. Have dishwasher serviced and discontinue to use until repaired. Use three bay sink.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Provide up to date pest control report for location. PIC stated that old pest control company moved out of state. Have new company address fruit fly and fry issued as discussed.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Utensil Storage

Inspector note: Multiple tongs stored on oven handle. Discontinue.
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean shelves in kitchen prep and basement area.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Address leak from dishwasher in basement area.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: All trash must be stored in barrels in rearvof properly. Remove overgrown weeds in back of properly.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Filters on hood vent visible soiled. Clean to remove. Clean wall around cooking line and dishwasher. Visibly soiled.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Rooms and Equipment Vented

Inspector note: Two small electric deep fryer machines not under vent hood. Both on table under shelf on prep line. PIC stated that she will remove.
code 39-6-304.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 12, 2018: 2 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.