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Fort Hill Bar & Grill

August 15, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

  • Non-Food Contact Surfaces
    Inspector note: Provide a barrier on the back of the shelf in basement next to stairs to keep contaminants from steps getting on the clean equipment. PIC stated at reinspection that a barrier is being install this Monday when location is closed.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Floor around low temperature dishwasher has water build up and base has mold build up. PIC is having platform for dishwasher removed and replaced with cement. This will be done on Aug 1st and will be done Aug 3rd. All equipment will be washed in three bays sink.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 19, 2018: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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