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Fort Hill Bar & Grill
April 26, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings17
- critical findings3
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw ground beef observed stored above ready to eat items-Lower walk in unit. Discontinue Properly store raw & ready to eat items Discussed proper storage with the Owner Owner correcting
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System Maintained in Good Repair (P)criticalInspector note: Grease trap next to the dish machine observed leaking.Repair Owner has contacted a plumber Provide all repair documentation to the Health department
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Restriction and Storage-Medicines (P)criticalInspector note: Personal medication from an employee observed stored above the prep table among the spice containers.Remove items Store in a designated location.
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No vomit/diarrhea clean up kit on site.Provide Owner ordered kit during the inspection. Procedures to be Emailed to the Owner
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Owner stating that the establishment does not have a commercial trash company at this time for trash removal. Owner instructed to provide a commercial trash company for this location to remove trash. Provide current site cleanliness license Provide current certificate of occupancy
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior panel of the ice machine observed with soils.Clean to remove soils.
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Controlling Pests (Pf)Inspector note: Evidence of rodent activity observed at both bars basement and kitchen locations.Provide full pest report upon re-inspection.
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(A) Certified Food Protection Manager (C)Inspector note: Posted certified food managers certificate observed expired no Allergy awareness certificate. Provide current certifications. Owner provided staff member with current Certified food managers certificate during the inspection. Provide current Allergy awareness certificate from a full time employee
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Provide labels on all bulk storage containers.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Items in the upright freezer observed missing covers/wrapping.Provide proper covers/wrappings during storage.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Low temp dish machine not operating properly.Repair Maintain low temp dish machine wash/rinse 120-140F Chlorine 50PPM Owner stating that the 3 bay sink to be used until repairs are complete.
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Ice machine buckets observed stored directly on the floor.Discontinue Provide a designated area for storage store inverted.
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Maintaining Refuse Areas and Enclosures (C)Inspector note: Clean outside trash location to remove debris on the ground. Remove cases of bottles for recycling stacked outside at the rear of the establishment. Provide more frequent pick ups.
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Surface Characteristics-Indoor Areas (C)Inspector note: Repair the damaged floor tile at the entrance to the lower kitchen.
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Walls and Ceilings Attachments (C)Inspector note: Clean the ceiling vent in the upper rest room to remove heavy soils.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Basement observed with heavy clutter & unnecessary items.Clean to remove all clutter & unnecessary items. Clean & organize locations
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Cleaning Floors Dustless Methods (C)Inspector note: Clean the floors behind both bars kitchen & basement locations to remove evidence of mouse dropping and soils.
What changed since the previous inspection?
Compared with Fail on December 11, 2020: 15 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.