Cooked?

Fort Hill Bar & Grill

December 8, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings20
  • critical findings2

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Chicken wings are 115F - cooked for a party later in the evening - maintain at 135F and / or above as discussed
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Compliance with Food Law (P)critical
    Inspector note: Discontinue using " retail stores to purchase foods for the restaurant" wholesale suppliers only
    code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Fail
  • Food-Contact Surfaces-Cleanability (Pf)
    Inspector note: Several cutting boards with deep lacerations with accumulations of grime inside - discard ed during inspection
    code 590.004/4-202.11-PF** · serious findingstatus: Fail
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: No chlorine test kits on site- replace
    code 590.004/4-302.14-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Contact pest control company and have them provide an IPM report as discussed
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Effectiveness-Hair Restraints (C)
    Inspector note: All food handlers need to wear a proper hair restraint
    code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
  • (A) Certified Food Protection Manager (C)
    Inspector note: No food safety / allergen awareness certificates on site - address
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
    Inspector note: Keep fresh cut produce seperate from all the trimming and spoiled sections during storage
    code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Label all bulk food containers to properly identify the content
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Set up seperately with one bucket for all the raw foods and the other for ready to eat foods
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Elevate all foods off the floor a minimum of six inches during storage
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • Sponges Use Limitation (C)
    Inspector note: Discontinue using sponges to clean pots and pans - non food contact surfaces only
    code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
  • Nonfood-Contact Surfaces (C)
    Inspector note: Resurface all peeling paint and rusted areas of the walls in the kitchen where needed
    code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
  • Ventilation Hood Systems Filters (C)
    Inspector note: Remove all soiled vents and soak over night as discussed
    code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
  • Ventilation Hood Systems Drip Prevention (C)
    Inspector note: Empty the two end caps filled with grease leaking from the hood vents - schedule the hood cleraning before the scheduled re-inspection
    code 590.004/4-204.11-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Clean inside / outside of all refrigeration / freezer units - all cooking equipment - under sall prep tables - exterior of the bulk food bins-from visible food spills stains and soils
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Outside Receptacles (C)
    Inspector note: Keep the lid on the dumpster closed after use and especially when filled with old food and debris
    code 590.005/5-501.15-C* · lower-severity findingstatus: Fail
  • Walls and Ceilings Attachments (C)
    Inspector note: Replace all water stained ceiling tiles starting to sag with the weight
    code 590.006/6-201.17-C* · lower-severity findingstatus: Fail
  • Handwashing Signage (C)
    Inspector note: Post " Hand Washing Signs " by all designated hand sinks as discussed
    code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
  • Drying Mops (C)
    Inspector note: Eleveate all in use mops after use to reduce rodent activity
    code 590.006/6-501.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 26, 2022: 15 findings appeared for the first time. 5 findings recurred. 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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