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Fort Hill Bar & Grill
December 8, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings20
- critical findings2
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Chicken wings are 115F - cooked for a party later in the evening - maintain at 135F and / or above as discussed
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Compliance with Food Law (P)criticalInspector note: Discontinue using " retail stores to purchase foods for the restaurant" wholesale suppliers only
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Food-Contact Surfaces-Cleanability (Pf)Inspector note: Several cutting boards with deep lacerations with accumulations of grime inside - discard ed during inspection
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No chlorine test kits on site- replace
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Controlling Pests (Pf)Inspector note: Contact pest control company and have them provide an IPM report as discussed
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Effectiveness-Hair Restraints (C)Inspector note: All food handlers need to wear a proper hair restraint
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(A) Certified Food Protection Manager (C)Inspector note: No food safety / allergen awareness certificates on site - address
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Keep fresh cut produce seperate from all the trimming and spoiled sections during storage
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Label all bulk food containers to properly identify the content
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Wiping Cloths Use Limitation (C)Inspector note: Set up seperately with one bucket for all the raw foods and the other for ready to eat foods
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Elevate all foods off the floor a minimum of six inches during storage
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Sponges Use Limitation (C)Inspector note: Discontinue using sponges to clean pots and pans - non food contact surfaces only
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Nonfood-Contact Surfaces (C)Inspector note: Resurface all peeling paint and rusted areas of the walls in the kitchen where needed
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Ventilation Hood Systems Filters (C)Inspector note: Remove all soiled vents and soak over night as discussed
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Ventilation Hood Systems Drip Prevention (C)Inspector note: Empty the two end caps filled with grease leaking from the hood vents - schedule the hood cleraning before the scheduled re-inspection
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Nonfood Contact Surfaces (C)Inspector note: Clean inside / outside of all refrigeration / freezer units - all cooking equipment - under sall prep tables - exterior of the bulk food bins-from visible food spills stains and soils
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Outside Receptacles (C)Inspector note: Keep the lid on the dumpster closed after use and especially when filled with old food and debris
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Walls and Ceilings Attachments (C)Inspector note: Replace all water stained ceiling tiles starting to sag with the weight
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Handwashing Signage (C)Inspector note: Post " Hand Washing Signs " by all designated hand sinks as discussed
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Drying Mops (C)Inspector note: Eleveate all in use mops after use to reduce rodent activity
What changed since the previous inspection?
Compared with Fail on April 26, 2022: 15 findings appeared for the first time. 5 findings recurred. 12 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.