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Four Brothers Market

September 8, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings6
critical findings1

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Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: Properly separate all food items from cleaners and chemicals.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: provide pest control including full Integrated Pest Management program and extermination report upon re-inspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: provide thermometer in unit
code 05-4-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean entire freezer all shelves and case bottom to remove all loose food and soil. Remove and discard all open packages of food • Clean thoroughly to remove all food debris and cardboard.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean all floors thoroughly to remove all soil especially along all edges of floor and under all equipment.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Discontinue use of sponges for sanitizing or cleaning food contact surfaces use only paper towels or cloths which can be laundered.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.