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Four Brothers Market

January 13, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings8
critical findings2

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Failed findings

Approved Sourcecritical

Inspector note: Beef patties chicken patties at front counter in hot holding unit between 118F and 132F. Provide proper wholesale documentation for hot hood delivered. No log of delivery temperatures on hand. PIC removed.
code 01-3-201.11*** · critical food-safety factorstatus: Fail
Hot Holdingcritical

Inspector note: Beef and chicken patties hot held between 118F and 132F. PIC removed no paperwork other than a name and tel#. Must be hot held above 140F and delivered from a approved source.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Discontinue to cove the expiration dates on some of the baby food jars. Address Remove package of frozen beans in freezer with a ice build up inside the bag.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Paint any wire shelves in reach in refrigerators were rusty. Discontinue to line shelves with tim foil.
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Provide three working drain plugs in three bay sink.
code 16-4-301.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: General cleaning of retail shelves of dust and old mouse droppings. Remove glue traps on retail shelves. Clean the interior of refrigerator at front counter visibly soiled. Clean freezer in back of retail area of ice buildup. Clean gray wooden vegetable bins by front counter. Clean exterior of reach in refrigerator at front counter. Top is covered with dust.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Repair broken floor tiles in retail area. General cleaning of floor in walk ins in basement and retail area.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove and store all non cooking equipment on shelf above three bay sink and prep area.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 30, 2014: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.