Cooked?✓
Four Brothers Market
August 3, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Approved SourcecriticalInspector note: Patties are delivered each day in a large black tub. No information from an appove source or temperature that it was when delivered. Discontinue.
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Hot HoldingcriticalInspector note: Beef patty 117F must be 140F or higher. Large container of patties stored at 114F.
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PIC Performing DutiescriticalInspector note: Health permit for location is for retail food only milk and desserts. No take out. Discontinue to sell patties.
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Safe Food Handeling InstructionsInspector note: Packaged chicken at deli did not have any safe food handeling instruction provide.
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Food ProtectionInspector note: Large box of pork chops frozen open in retail refrigerator. Discontinue and store properly.
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Non-Food Contact Surfaces CleanInspector note: General cleaning of shelves in retail area. Found some shelves soiled with spilt food. Clean interior of all refrigerators freezer and ice cream chest of dry food and ice build up.
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Improper Maintenance of FloorsInspector note: Replace any broken tiles behind deli area and in retail floor has some cracked tile due to floor sagging.
What changed since the previous inspection?
Compared with Fail on July 22, 2015: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.