Four Seasons

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Number Convenientcritical
  Inspector note: level 3 pantry/provide proper handwash station
  code 31-5-203.11*** · critical food-safety factorstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: level 3 pantry/repair leak from dishmachine
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.