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Four Seasons

June 1, 2021 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings0

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Failed findings

Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector note: High temp dish machine rinse temp reading 110F.Repair Maintain rinse temp 180-194F or per manufactures instructions. Machine out of service until repairs are completed. Alternate machines available along with 3 bay sink. Irreversible temp indicator reading 150F
code 590.004/4-501.112-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Interior white panel of the ice machine observed with soils.Clean to remove soils.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)

Inspector note: High temp dish machine rinse guage reading at same temp(110F) after testing 4 times.Repair guage
code 590.004/4-502.11-C* · lower-severity findingstatus: Fail
Walls and Ceilings Attachments (C)

Inspector note: Hood sticker observed expired on 5.8.21.Provide proper hood cleaning from a licensed company.Post new sticker. PIC stating appt is on 6.8.21
code 590.006/6-201.17-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 5, 2020: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.