Cooked?

Four Seasons

February 14, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw shell eggs stored above ready to eat sauces on cookline refrigeraton unit. Person in charge corrected on site.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • Handwashing Sinks-Numbers and Capacities (Pf)
    Inspector note: Warewash hand sink sensor is broken. Repair.
    code 590.005/5-203.11-PF** · serious findingstatus: Pass
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
    Inspector note: Container of chicken tenders in freezer is uncovered. Cover to prevent potential contamination.
    code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
  • Handwashing Signage (C)
    Inspector note: Handsink signage needed at multiple hand sinks throughout prep and kitchen area. Provide.
    code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 3, 2022: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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