✓

Four Seasons

April 2, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Food Display-Preventing Contamination by Consumers (P)critical

Inspector note: Quiche at buffet uncovered. Provide proper food protection. Corrected on site.
code 590.003/3-306.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Avacado toast with tomatoes 54F. Product removed from service.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Zuma employees observed working in the establishment during 4 Seasons Temporary Breakfast buffet hours. Zuma food employees are not allowed to be working in the establishment during 4 Seasons breakfast buffet hours as orginally agreed upon with ISD health management. 2-103.11 and 590.002(D) Persons unnecessary to the food establishment operation are not allowed in the food preparation food storage or ware-washing areas except that brief visits and tours may be authorized by the PIC if steps are taken to ensure that exposed food clean equipment utensils linens and unwrapped single-service and singleuse articles are protected from contamination;
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 25, 2026: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.