Four Winds

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings8
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: 2 bay sink/provide proper no rinse detergent sanitizer
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: properly seperate cold plate from in use ice at bar
  code 10-3-304.12* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: 2 bay sink/provide proper drain plugs
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: provide thermometer to 1 door reach in in kitchen provide thermometer to bar reach in repair gauges to high temp
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: provide chlorine test kit provide quat test kit
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: bar handsink/provide paper towels in dispenser bar handsink/provide employee must wash hands signage
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: replace missing stall door at ladies restroom
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Fixture's not properly shielded
  Inspector note: provide light shield with endcaps
  code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 12, 2009: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.