✓

Four Winds

April 22, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: 2 bay sink/provide proper no rinse detergent sanitizer
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Utensil Storage

Inspector note: properly seperate cold plate from in use ice at bar
code 10-3-304.12* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: 2 bay sink/provide proper drain plugs
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: provide thermometer to 1 door reach in in kitchen provide thermometer to bar reach in repair gauges to high temp
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: provide chlorine test kit provide quat test kit
code 17-4-302.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: bar handsink/provide paper towels in dispenser bar handsink/provide employee must wash hands signage
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: replace missing stall door at ladies restroom
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: provide light shield with endcaps
code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 11, 2011: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.