Four Winds

October 27, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Consumer Advisoriescritical
    Inspector note: Disclosure / reminder not properly presented on the menu - Correct as discussed
    code M-3-603.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Keep all raw poultry stored under ready to eat foods during refrigeration - no visible signs of cross-contamination
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Provide proper food grade containers - raw chicken being stored in residential food containers
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Remove all aluminum foil being used to line refrigeration shelving
    code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 6, 2014: 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up