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Four Winds

October 8, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings3

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Failed findings

Number Convenientcritical

Inspector note: Designate a hand sink for the upstairs bar as discussed during inspection
code 31-5-203.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Expired food safety certification - -provide Missing food allergen certification -provide
code M-2-102.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Provide proper disclosure / reminder on menu for foods offered undercooked such as burgers [ * ]
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: Missing a food thermometer - replace
code 05-4-302.12* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Replace missing test kits
code 17-4-302.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide soap paper towels and proper signage at all hand sinks located throughout the facility Provide signage in all restrooms reminding staff to wash hands before returning to work
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 27, 2014: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.