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Francesca's Expresso Bar
April 25, 2008 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings13
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: Clean and sanitize all prep equipment.
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Insects Rodents AnimalsInspector note: Remove mice droppings noted throughout provide pest control report.
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Non-Food Contact SurfacesInspector note: provide proper shelving as needed throughout. Reseal rusty equipment throughout. Repair defective countertop and shelves. Replace all defective door gaskets.
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Wash Rinse Water Clean Proper Temperature.Inspector note: Wash Temp. 142 shall be 150. and Rinse Temp. 170 shall be 180.
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Wiping Cloths Clean SanitizeInspector note: Properly store all wiping cloths In a sanitizer
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Non-Food Contact Surfaces CleanInspector note: clean all equipment as needed.
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Toilet Enclosed CleanInspector note: clean vent. cover and replace missing receptacle cover.
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Adequate Number Frequency Vermin ProofInspector note: Provide covers for all Trash receptacles.
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Floors Designed Constructed InstalledInspector note: Floor shall be made smooth and easy cleanable. Replace missing floor tiles at cellar kitchen and service area..
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Walls/Ceilings Designed Constructed InstalledInspector note: plug up hole in wall landing. replace missing baseboard covemolding at cellar Kitchen.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls throughout cellar kitchen
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Mop Sink not ProvidedInspector note: Remove milk crates throughout used for shelving.
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Premises MaintainedInspector note: Provide a maintenance rack.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.