Cooked?

Franklin Cafe

July 23, 2008 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: 4gallons of chicken stock at 50F in Walk-in refridge.Product had been cooked and cooled the day before.Review procedures for cooling.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Staff in dishroom observed handling both dirty/soiled dishes and clean/sanitized dishes without any handwashing.Staff unloading sanitized pans on dirty side of dishwasher setup.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
  • Prevention of Contamination from Handscritical
    Inspector note: Staff observed cutting RTE foods(fruits for drinks at bar) with bare hands.
    code 12-3--301.11*** · critical food-safety factorstatus: Pass
  • Separation/Sanitizer Criteriacritical
    Inspector note: Concentration of sanitizerat bar glasswasher operating below recommended usage(at 10ppm).
    code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
  • Food Container Labels
    Inspector note: Bulk food containers not labeled.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: Utensils stored in stagnant water in upstairs kitchen.
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Interior of ice unit dirty.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Drip lines missing at bar.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: No drain boards or proper drying rack at 3bay.Provide.
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: Unfinished surface under both trash and grease storage.Properly seal area's.
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Worn wall over 3bay in basement warewashing area.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: items stored in rear stairwell/egress.Remove.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 16, 2008: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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