✕

Franklin Cafe

October 1, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings18
critical findings2

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: 2 door reach in/steak 46 degrees/provide proper temperature of 41or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: provide proper barrier when handling ready to eat foods/condiments
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: ice machine/clean sanitize interior white panel/remove items from top of unit clean can opener blade
code 22-4-601/602.11** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: repair 2 door undercounter to register 41 degrees or below
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: provide metal stem cooks thermometer
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: store all opened food bags in covered container
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: provide hair restraints
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: provide drain hoses to soda guns
code 14-4-202.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: bar/repair low temp to test at 50-100ppm/tested at 0ppm 3 bay sink/provide proper set up of sink
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: bar and kitchen/provide internal thermometers
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: properly store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean exterior of dishmachine
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: upper handsinks/provide constant water flow to all sinks
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: restrooms/provide covered waste receptacle bar handsink/provide liquid soap/paper towels and employee must wash hands signage/clean
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean stairway chemical storage and floor in front of walk in/clean and seal floor
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: kitchen/clean ceiling dishroom/remove mold like substance from walls repair damaged wall at basement steps
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: hot line/provide proper light shields
code 38-6-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: basement/clean/organize basement/walls/floors
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 16, 2014: 18 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South End

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.