Franklin Park Snack Bar

August 18, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings1

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Failed findings

  • PIC Knowledgecritical
    Inspector note: provide a serv-safe certificate and food allergen certificate - asap need to be in same name
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Equipment Thermometers
    Inspector note: provide a thermometer for pepsi reach-in in seating area provide a thermometer for 4 draw reach-in provide a thermometer for reach-in by small oven all reach-in's need thermometers - asap
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: provide papertowels and soap dispenser at handwash sink in bathroom provide a handwash sign at handwash sink in warewashing/cooking areas
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: clean floor under behind and between all equipment and shelves through-out all cooking areas all prep areas warewashing area and counter area
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 1, 2015: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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