Natif Natal Restaurant is currently Pass from Boston Inspectional Services, Health Division, from an inspection on August 10, 2022. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Natif Natal Restaurant?
These are the violations recorded at the most recent inspection on August 10, 2022, in plain English, with the city's own wording underneath.
⚠️(A) Certified Food Protection Manager (C) • Food safety and Allergy certification not posted provide.
(A) Certified Food Protection Manager (C) • Food safety and Allergy certification not posted provide.
⚠️Food Storage-Preventing Contamination from the Premises (C) • Bags of rice stored on floor elevate 6 to 8" or higher.
Food Storage-Preventing Contamination from the Premises (C) • Bags of rice stored on floor elevate 6 to 8" or higher.
⚠️Food Temperature Measuring Devices (Pf) • Food thermometer for measuring food temperature not operating repair or replace.
Food Temperature Measuring Devices (Pf) • Food thermometer for measuring food temperature not operating repair or replace.
⚠️(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C) • Clean sides inbetween and backsplash to remove visible soil.
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C) • Clean sides inbetween and backsplash to remove visible soil.
⚠️Floors Walls and Ceilings-Cleanability (C) • Clean floor below and behind cooking equipment to remove visible soil.
Floors Walls and Ceilings-Cleanability (C) • Clean floor below and behind cooking equipment to remove visible soil.
⚠️Controlling Pests (Pf) • Evidence of mice droppings on floor near ware washing area service by pest control company and provide current pest control report.
Controlling Pests (Pf) • Evidence of mice droppings on floor near ware washing area service by pest control company and provide current pest control report.
When was Natif Natal Restaurant last inspected?
Natif Natal Restaurant has 33 inspections on record going back to July 9, 2015. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated August 10, 2022. Inspection results describe one moment in a kitchen's life, not a permanent verdict.