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Natif Natal Restaurant
February 8, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings0
Failed findings
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Manual Warewashing Sink Compartment Requirements (Pf)Inspector note: Oversize cooking pot not able wash rinse and sanitize discontinue the use of any equipment that does not fit inside 3 compartment sink.
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Handwashing Sinks-Numbers and Capacities (Pf)Inspector note: No hand sink at food prep area provide.
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(A) Certified Food Protection Manager (C)Inspector note: Food safety certification and allergen awareness expired provide current certifications.
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: No covers on some stored foods provide.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: No labels on some bulk food containers provide.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Clean back splash to cooking equipment to remove visible soil.
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Outside Receptacles (C)Inspector note: Clean grease barrels on exterior ground to remove visible soil.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean and regrout floor near ware washing area.ooking Temp. Sovid 19 Procedures and Posters-okoking Temp. Covid 19 Procedures and Posters-ok
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Intensity-Lighting (C)Inspector note: Light is dim at prep area provide adequate lighting.
What changed since the previous inspection?
Compared with Pass on June 9, 2021: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.