El Frutero Market is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 27, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at El Frutero Market?
These are the violations recorded at the most recent inspection on June 27, 2017, in plain English, with the city's own wording underneath.
⚠️Spoilage Unsafe Food • Several out dated packaged foods out for sale.- remove and inspect inventory as discussedcritical
Spoilage Unsafe Food • Several out dated packaged foods out for sale.- remove and inspect inventory as discussed
⚠️Wiping Cloths Clean Sanitize • Discontinue use oc sponges to clean counter tops and other FOOD contact surfaces
Wiping Cloths Clean Sanitize • Discontinue use oc sponges to clean counter tops and other FOOD contact surfaces
⚠️Non-Food Contact Surfaces Clean • Clean grocery shelves throughout the store as well as inside all refrigeration units from all visible food spills stains and soils
Non-Food Contact Surfaces Clean • Clean grocery shelves throughout the store as well as inside all refrigeration units from all visible food spills stains and soils
⚠️Outside Storage Improperly Maintained • Clean backyard from all visible loose trash and debris
Outside Storage Improperly Maintained • Clean backyard from all visible loose trash and debris
⚠️Improper Maintenance of Floors • Clean entire floor from all visible food spills stains and soils
Improper Maintenance of Floors • Clean entire floor from all visible food spills stains and soils
⚠️PIC Performing Duties • PIC not overseeing expiration dates on foods - cleanliness of shelving throughout the storecritical
PIC Performing Duties • PIC not overseeing expiration dates on foods - cleanliness of shelving throughout the store
When was El Frutero Market last inspected?
El Frutero Market has 7 inspections on record going back to August 21, 2015.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated June 27, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.