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Natif Natal Restaurant

January 22, 2021 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

flagged at inspection

Inspector note: Post most recent Health Permit in establishment in an area that is conspicuous to consumers
code L1status: Fail

Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Whole shell eggs stored above RTE foods in refrigeration
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Numerous containers of prepared foods stored on counters and behind cookline in ambient temperatures- Ensure foods are held in refrigeration at 41F or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Person in charge must properly monitor holding temperatures and general cleaning of establishment
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Numerous containers of prepared foods in refrigeration with no labels or preparation/discard dates
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wipng cloths on counters throughout/ no sanitizer solution
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Shelving throughout establishment with encrusted soils and debris- Clean with proper frequency
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Outer Openings Protected (C)

Inspector note: Space noted at bottom of rear door kitchen to outside- Repair
code 590.006/6-202.15-C* · lower-severity findingstatus: Pass
Storing Maintenance Tools (C)

Inspector note: Brooms mop dustpan stored in food service area- Provide area outside of kitchen store equipment off of floor
code 590.006/6-501.113-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Lower level storage with broken/unused equipment- Remove unnessessary equipment from establishment -clean/organize area
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 12, 2021: 1 finding recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.