Freeport Street Cafeteria

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️Hot Water and Chemical-Methods (P)critical
  Inspector note: Low temperature dish machine - Sanitizer not registering / Machine will be taken out of service until repaired. Provide 50-100ppm of chlorine. 3 bay sink can be used. **update 3/4/2024 - part has been replaced on the back of the machine - Sanitizer is still not registering. Digital temperature gauge appear to be broken. Wash 99F rinse 45F provide 120F-140F on the wash and rinse
  code 590.004/4-703.11-P*** · critical food-safety factorstatus: Fail

Checks marked passed

• ✓flagged at inspection
  Inspector note: 2024 health permit has not been paid for / Please make payment ASAP
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on February 8, 2024: 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.