Cooked?

Freeport Street Cafeteria

March 20, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 1 code check were marked passed.

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Checks marked passed

  • Hot Water and Chemical-Methods (P)critical
    Inspector note: Low temperature dish machine - Sanitizer not registering / Machine will be taken out of service until repaired. Provide 50-100ppm of chlorine. 3 bay sink can be used. **update 3/4/2024 - part has been replaced on the back of the machine - Sanitizer is still not registering. Digital temperature gauge appear to be broken. Wash 99F rinse 45F provide 120F-140F on the wash and rinse
    code 590.004/4-703.11-P*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 4, 2024: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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