Cooked?

French Quarter

September 27, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings1

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Failed findings

  • Backflow Prevention Air Gap (P)critical
    Inspector note: No air gap observed in food prep sink. Provide air gap from a liscensed plumber. Provide invoice for work done.
    code 590.005/5-202.13-P*** · critical food-safety factorstatus: Fail
  • Cleaning Agents and Sanitizers Availability (Pf)
    Inspector note: High temp dish machine observed with detergent empty. Corrected on site. Ensure cleaning agents are available at all hours.
    code 590.004/4-303.11-PF** · serious findingstatus: Fail
  • Common Name-Working Containers (Pf)
    Inspector note: Chemical spray bottle without label. Provide label.
    code 590.007/7-102.11-PF** · serious findingstatus: Fail
  • Thawing (C)
    Inspector note: Beef left out in ambient air to thaw. Retured to walk in.
    code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Soiled flooring in basement storage area. Clean to remove.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 9, 2024: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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