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French Quarter

October 4, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings1

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Failed findings

Backflow Prevention Air Gap (P)critical

Inspector note: No air gap observed in food prep sink. Provide air gap from a liscensed plumber. Provide invoice for work done.
code 590.005/5-202.13-P*** · critical food-safety factorstatus: Fail

Checks marked passed

Cleaning Agents and Sanitizers Availability (Pf)

Inspector note: High temp dish machine observed with detergent empty. Corrected on site. Ensure cleaning agents are available at all hours.
code 590.004/4-303.11-PF** · serious findingstatus: Pass
Common Name-Working Containers (Pf)

Inspector note: Chemical spray bottle without label. Provide label.
code 590.007/7-102.11-PF** · serious findingstatus: Pass
Thawing (C)

Inspector note: Beef left out in ambient air to thaw. Retured to walk in.
code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Soiled flooring in basement storage area. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 27, 2024: 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.