?

French Quarter

February 28, 2025 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

← Back to the current restaurant page

Failed findings

Wall and Ceiling Coverings and Coatings (C)

Inspector note: Ceiling in basement is damaged and missing ceiling tiles. Repair as necessary
code 590.006/6-201.16-C* · lower-severity findingstatus: Fail

Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Fried chicken in ambient air at 78F. Person in charge discarded. Hold hot foods at 135F or above.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector note: High temperature dishwasher not reaching proper final rinse temperature after multiple attempts. Call for service. 3 bay sink has been set up.
code 590.004/4-501.112-PF** · serious findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Food items stored on ground in walk in cooler. Elevate to prevent potential contamination.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 21, 2025: 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.