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Fresh Boston

December 9, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings2

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Failed findings

Cleaning Procedure (P)critical

Inspector note: Handsinks were not completely accessible- Staff donned gloves- no hand drying at the time of inspection- PIC had staff wash hands COS
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Soiled knives on clean knife rack and alsi on cookline wedge food contact being used - Discontnue storing and using food contact equipment between equipment and properly wash rinse and sanitize
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: No Hand Cleanser at bar- Provide cleanser for staff to wash hands
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: No Papertowels at the time to wash hands behind the counter and at bar - Provide hand drying for staff to dry hands after washing
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: No wiping cloths in sanitizer solution behind the counter and bar area - Provide a sanitizer bucket with correct concentration of solution
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Ice Machine soiled in the interior perimeter - Clean to remove soils
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 4, 2022: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.