Su Su Delight is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 13, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Su Su Delight?
These are the violations recorded at the most recent inspection on May 13, 2025, in plain English, with the city's own wording underneath.
โ ๏ธ(A) Certified Food Protection Manager (C) โข No certififed food manager or food allergy certificate posted. Provide.
(A) Certified Food Protection Manager (C) โข No certififed food manager or food allergy certificate posted. Provide.
โ ๏ธReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf) โข Multiple foods without date marking. Provide for all foods held longer than 24 hours.
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf) โข Multiple foods without date marking. Provide for all foods held longer than 24 hours.
โ ๏ธFood Labels (Pf) โข No lables on grab and go items in retail cooler. Provide labels for all items in grab and go cooler.
Food Labels (Pf) โข No lables on grab and go items in retail cooler. Provide labels for all items in grab and go cooler.
โ ๏ธUsing a Handwashing Sink-Operation and Maintenance (Pf) โข Items in production line hand sink. Hand sink should only be used for handwashing.
Using a Handwashing Sink-Operation and Maintenance (Pf) โข Items in production line hand sink. Hand sink should only be used for handwashing.
โ ๏ธHandwashing Cleanser Availability (Pf) โข No soap at production line hand sink. Provide.
Handwashing Cleanser Availability (Pf) โข No soap at production line hand sink. Provide.
When was Su Su Delight last inspected?
Su Su Delight has 6 inspections on record going back to August 5, 2024.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated May 13, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.