Fresh Boston

• official resultClosed by the city
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings0

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Failed findings

• ⚠️Capacity-Quantity and Availability (Pf)
  Inspector note: Hot water @ 69f at time of inspection repair. Hot water heaters are running intermittent and not supplying hot water to hand sinks and dish machines to properly wash hands and sanitized dishes.
  code 590.005/5-103.11-PF** · serious findingstatus: Fail

Checks marked passed

• ✓System Flushing and Sanitization-Operation and Maintenance (P)critical
  Inspector note: Sump pump in garage area looks to be overflowing have pit pumped out and supply plumbers report to show where water is coming from and how often it is emptied.
  code 590.005/5-304.11-P*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 9, 2026: 1 finding appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.