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Fresh Food Generation

August 22, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked chicken inside of the upright hot holding unit at 115F. Discontinue and ensure all TCS foods are being maintaine at 135F and above. All other foods inside of the unit were at above 135F. Chicken to be reheated to 165F to ensure no bacterial growth.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
(A )Cooling Methods (Pf)

Inspector note: Cooked salmon inside of the under the gril top cooler at 53F. Address and ensure all TCS foods are being properly cooler prior to being placed into the coolers. Salmon was placed back into a blast chiller at the time of the visit.
code 590.003/3-501.15-PF** · serious findingstatus: Fail
Food Storage Prohibited Areas (C)

Inspector note: Boxes of meats and other foods observed being stored on the ground of the walk-in cooler/freezer. Discontinue and ensure all foods are being stored elevated a minimumof 6 inches off the ground.
code 590.003/3-305.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 13, 2025: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.