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Fresh Food Generation
September 17, 2026 · Fail
cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings2
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Two types of Kale salad in the lift top service refrigeration unit at 60F-62F. Per the PIC the product was just prepared. Ensure products are at 41F or below before placing in service refrigeration units. Product was removed and placed in the blast chiller at the location. Review with all staff
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked plaintains in hot holding unit at 128F. All other products except for the plaintains were covered and had a temperature above 135F. Product was reheated to above 165F and covered at the time of the inspection.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Priority violations noted on the inspection report- Review procedures with all staff
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: No irreversible thermometer available at the time of the inspection for the high temperature dishwasher located at the front service counter- Provide
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handwash sink located in the warewashing area blocked by a large covered mixer that is stored on the floor in front of the sink- Move mixer to ensure the handwashing sink is accessible at all times
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Controlling Pests (Pf)Inspector note: Numerous small black flies noted in the area where the soiled wiping cloths are held to be picked up for laundering. Provide an updated detailed pest control report and implement measures as recommended by them to remove pest activity
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Ceiling tiles missing in back utility room- Replace
What changed since the previous inspection?
Compared with Pass on September 2, 2025: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.