Fresh Fuel At Granby Commons

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings8
• critical findings1

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Failed findings

• ⚠️Location Accessiblecritical
  Inspector note: In the absence of the chef the kitchen staff are utilizing the hand sink in the center of the left kitchen area as a dump sink. The sink was partially clogged with food particles. The sink is for hand washing only and is not to be utilized as a dump station.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Four decorative bowls containing pasta tomatoes zucchini and carrots were observed in a cold holding well within the "pasta area." The bowls are set in the center and above the rim of the well. The food product within the bowls were between 40 and 45 degrees F at the start of the inspection. The cold holding well was observed to be operating properly. As configured the unit cannot maintain the product within the bowls at an internal temperature of 41 degrees F or below. The bowls must be replaced with properly fitting pans or other containers to provide proper cold holding.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: A case of chicken was observed on the floor of the walk-in refrigerator. Food storage containers must be returned to the shelving once opened. Provide proper food storage at all times.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Water was observed to pool on the floor of the kitchen during the inspection. The source of the water appears to be the beverage unit between the meat and dairy kitchens. The unit must be repaired.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Pre-Flushed Scrapped Soaked
  Inspector note: The inspection was completed on a Wednesday. Soiled dishes utensils and equipment from the previous day (Tuesday) was observed within a walk-in refrigerator. The equipment had been properly marked (blue/dairy) and should have been washed and cleaned in the blue/dairy kitchen the day/evening before. It is BISD's understanding that the soiled dishes utensils and equipment were not washed because of religious observance but because of lack of proper staffing. If this is in fact the case the establishment must provide sufficient staffing to address the issue.
  code 18-4-603.12* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: The hand sink in the left (meat) side of the main kitchen is partially clogged. Repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Food debris was observed along the baseboard of the kitchen floor and around the thresholds to both refrigeration units in the left rear of the kitchen. The floor must be maintained clean.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: The walk-in refrigerator and freezer contained beverage glasses and kitchen knives left by the staff. The items should be removed from the units. If knives are to be utilized to open and/or break down boxes the knives should be promptly removed to the kitchen for cleaning and sanitizing.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 14, 2009: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.