Black Jack Pasta Bar

• resultPass
• critical violations0
• last inspectedApril 10, 2008 →
• address52 Queensberry St, Boston 02215

Is Black Jack Pasta Bar clean?

Black Jack Pasta Bar is no longer in business. Boston Inspectional Services, Health Division recorded it as out of business on August 11, 2008, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass on April 10, 2008. The record below is kept for history; it says nothing about whatever occupies the address now.

What did inspectors find at Black Jack Pasta Bar?

No failed findings were recorded. Boston Inspectional Services, Health Division marked 4 code checks as passed on April 10, 2008.

When was Black Jack Pasta Bar last inspected?

Black Jack Pasta Bar has 5 inspections on record going back to October 12, 2007.

Black Jack Pasta Bar vs Fenway

Fenway runs 90% clean across 424 tracked restaurants — 374 clean, 21 mid, 20 cooked.

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How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 10, 2008. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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