✓

Black Jack Pasta Bar

October 25, 2007 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Prevention of Contamination from Handscritical

Inspector note: Minimize bare hand contact while preparing food to be cooked
code 12-3--301.11*** · critical food-safety factorstatus: Pass
Equipment Thermometers

Inspector note: Provide internal equipment thermometers where Missing
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean the interior of the two door Traulsen unit. • Clean The mop Sink and maintain clean
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Maintain the basement floor free of water
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 12, 2007: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.