Cooked?
Bon Appetit @ Lesley Univ.
- resultPass
- critical violations0
- last inspectedSeptember 18, 2013
- address700 Beacon St, Boston 02215
Is Bon Appetit @ Lesley Univ. clean?
Bon Appetit @ Lesley Univ. is currently Pass from Boston Inspectional Services, Health Division, from an inspection on September 18, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Bon Appetit @ Lesley Univ.?
These are the violations recorded at the most recent inspection on September 18, 2013, in plain English, with the city's own wording underneath.
- ⚠️Cold Holding • Tuna - 48F / Provide proper cold holding temperatures of 41F or below.criticalCold Holding • Tuna - 48F / Provide proper cold holding temperatures of 41F or below.
- ⚠️Inadequate Facilities/Cooling Methods • Reach in unit - 60F / Repair to ensure unit is running at 41F or below at all times.Inadequate Facilities/Cooling Methods • Reach in unit - 60F / Repair to ensure unit is running at 41F or below at all times.
- ⚠️Non-Food Contact Surfaces Clean • Microwave with soils and spatter. Clean to remove.Non-Food Contact Surfaces Clean • Microwave with soils and spatter. Clean to remove.
When was Bon Appetit @ Lesley Univ. last inspected?
Bon Appetit @ Lesley Univ. has 29 inspections on record going back to November 1, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| February 10, 2014 | — | |
| December 30, 2013 | — | |
| September 18, 2013 | Pass | |
| September 11, 2013 | Fail | |
| December 30, 2012 | — | |
| February 23, 2012 | Pass | |
| February 17, 2012 | — | |
| February 7, 2012 | Fail | |
| January 25, 2012 | Fail | |
| September 27, 2011 | Pass | |
| September 23, 2011 | Fail |
Bon Appetit @ Lesley Univ. vs Fenway
Fenway runs 89% clean across 433 tracked restaurants — 379 clean, 23 mid, 22 cooked.
Against the 433 spots Cooked tracks in Fenway, this one comes out cleaner than 11% of them.
Other spots in Fenway
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated September 18, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.