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Barnes & Noble @ Bu (3Rd Fl.)

health inspection result ยท Fenway ยท Boston
๐Ÿ˜‡clean

Is Barnes & Noble @ Bu (3Rd Fl.) clean?

Barnes & Noble @ Bu (3Rd Fl.) is currently Pass from Boston Inspectional Services, Health Division, from an inspection on January 12, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Barnes & Noble @ Bu (3Rd Fl.)?

Nothing was written up at the most recent inspection on January 12, 2016. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Barnes & Noble @ Bu (3Rd Fl.) last inspected?

Barnes & Noble @ Bu (3Rd Fl.) has 10 inspections on record going back to January 15, 2008.

dateresultscore
January 31, 2017closed by the city
January 12, 2016Pass
August 18, 2015Pass
November 21, 2014Pass
March 15, 2013Pass
May 30, 2012Pass
May 20, 2011Pass
July 8, 2010Pass
February 10, 2010Pass
January 15, 2008โ€”

Barnes & Noble @ Bu (3Rd Fl.) vs Fenway

Fenway runs 89% clean across 433 tracked restaurants โ€” 379 clean, 23 mid, 22 cooked.

Against the 433 spots Cooked tracks in Fenway, this one comes out cleaner than 11% of them.

Other spots in Fenway

See every restaurant inspection in Fenway โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated January 12, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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