✓

Bon Appetit @ Lesley Univ.

September 27, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: no sanitizer at low temperature dishwasher provide immediately to ensure proper sanitization of all dishes and service ware
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Wash Rinse Water Clean Proper Temperature.

Inspector note: wash temperature on low temperature dishwasher is 105 degrees should be 120-140 degrees. Repair to operate correctly
code 19-4-501.18-.110* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: no sanitizer to set up sanitizer provide immediately and set up and use wiping cloths properly
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 23, 2011: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.