Black Jack Pasta Bar

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings1

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Failed findings

• ⚠️Prevention of Contamination from Handscritical
  Inspector note: Minimize bare hand contact while preparing food to be cooked
  code 12-3--301.11*** · critical food-safety factorstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: Provide internal equipment thermometers where Missing
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean the interior of the two door Traulsen unit. • Clean The mop Sink and maintain clean
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Maintain the basement floor free of water
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.