Cooked?

Fresh Fuel At Granby Commons

April 13, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Prep area Upright Refrigerator Turkey 44F Chicken 44F- Unit 49F. PHFs were moved to another refrigerating unit. Maintain at 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Cleancritical
    Inspector note: High Temp Dish Machine rinsing temperature 201F. Repair company called.Sanitizing step will be performed with QUATs sanitizer (200ppm) until repair performed.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: Hand wash sink blocked with a plastic hose. PIC removed it . Use for hand washing only.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: Re-train staff with regard to cold holding and proper hand wash sink usage.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • PHF's Properly Thawed
    Inspector note: Meat packages thawing inside the prep sink in water (not runing). Thaw properly.
    code 06-3-501.13* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: Ice scoop stored on the top of the ice machine. Discontinue. Store properly in a clean and sanitized surface.
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Upright refrigerating unit at the prep area registering 49F. Repair to maintain 41F or below. High temp dish machine registering rinse temperature 201F. Repair to maintain between 180-194F.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: Some equipment/utensils stored on the floor at the equipment storage area. Elevate 6 inches or above.
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Toilet Enclosed Clean
    Inspector note: Waste bin without lid inside unisex restroom. Provide.
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
  • Inadequate Lighting
    Inspector note: No proper lighting inside the Walk-In unit. Provide.
    code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 3, 2015: 10 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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