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Fresh Life Cafe @ Tuft's Medical Ctr.

September 21, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked chicken on the front service line warmer at 118F. Discontinue and ensure all TCS foods are being maintained at 135F and above.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Backflow Prevention Device When Required (P)critical

Inspector note: Spray arm to the 3 bay sink hangs below the fill line and is not securely fastened. Address and ensure the spray arm hangs above the fill line in a permanent manner.
code 590.005/5-203.14-P*** · critical food-safety factorstatus: Fail
Controlling Pests (Pf)

Inspector note: Evidence of fruit fly activity noted in the dish room. Address. Pest control reports were up to date at the time of the visit.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Knives observed being stored in between wall and knife holder. Discotinue and store all knives in a clean and protected manner.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Fan covers to the 2 single door upright True coolers visibly soiled. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 27, 2020: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.