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Fresh Life Cafe @ Tuft's Medical Ctr.

February 25, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked beans and rice on the front hot plate at 110F. Discontinue and ensure all TCS foods are being maitained at 135F and above. Rice to be removed and reheated to 165F to ensure no bacterial growth.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Manual Warewashing Equipment Heaters and Baskets (Pf)

Inspector note: Final rinse of the high temperature dish machine only reahing 121F. Discontinue and ensure teh final rinse temperature meets the minimum requirement of 180F. 3 Bay sink is to be used if dish machine is not working properly.
code 590.004/4-204.116-PF** · serious findingstatus: Fail
Standards of Identity (C)

Inspector note: Cooked chicken in large plastic container with no label or date. Provide.
code 590.003/3-601.11-C* · lower-severity findingstatus: Fail
Sponges Use Limitation (C)

Inspector note: Sponge observed being used at the 3 bay sink. Discontinue use.
code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Interior of the lower Garland oven with excess carbon build-up. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 28, 2020: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.